Colon Cancer - Does Wheat Bran Reduce the Risk?

K-State, Wichita State collaborative researchcells or stopped their growth; the medium and low
studies wheat bran from different wheatantioxidant varieties had less of or no effect --
varieties, effect on suppressing colon cancerthe cancer cells kept growing like normal.
MANHATTAN -- We've heard the conflictingFurther testing has shown that wheat high in
information: Wheat bran can reduce the risk ofantioxidants demonstrated a significant
colon cancer in humans; wheat bran does notsuppression in both size and number of tumors,
reduce the risk in humans.while intermediate levels of wheat antioxidants
But which one is true?experienced an intermediate level of cancer
Both, sort of.activity.
In the mid-1990s, grain science nutritionists at"Since then, we have been trying to move this
Kansas State University discovered that branresearch to the next stage, understanding which
from one variety of wheat actually suppressedparticular compounds are responsible for this
cancer in laboratory tests, while bran frombenefit," Madl said. "Antioxidant activity is
another wheat variety did not.expressed by a lot of chemical compounds, but
According to Ronald Madl, director ofthat doesn't mean that all antioxidants express
bioprocessing and industrial value added programsthat same beneficial, biological effect. Now, we're
with K- State's department of grain science andtrying to determine which antioxidants are actually
industry, the confusion set in because the resultingresponsible for cancer suppression."
medical literature really did not appreciate theMadl said K-State wheat breeders would like to
genetic diversity in wheat -- that not all wheatenhance the levels of antioxidants in wheat.
bran is the same."The long-term opportunity is that we could
"As a consequence, medical literature thatproduce new wheat varieties with higher levels of
followed the initial work sometimes said thatantioxidants, and then carry out research to show
wheat bran did suppress cancer," Madl said. "Otherthat these varieties can reduce cancer risk," he
medical literature said it did not suppress cancer."said.
In a cooperative effort that picked up where thatMadl said that once researchers have determined
previous research left off, Madl and otherthe wheat bran varieties with enhanced levels of
researchers from K-State -- including Carolantioxidants, clinical studies could be considered for
Klopfenstein, professor emeritus of grain sciencehumans to demonstrate if wheat bran could
and industry, Delores Takemoto, professor ofreduce the risk of colon cancer.
biochemistry, and Weiqun Wang, assistantMadl said K-State research is currently focused on
professor of human nutrition -- joined with Johntesting methodology. Development of more rapid
Carter, associate professor of physical therapy atscreening methods for antioxidants in wheat could
Wichita State, and discovered the diversity ofmake the screening process for wheat breeders,
phytochemicals in wheat bran. They tested aboutas well as making the wheat selection process for
120 varieties, all with different levels offood processors, quicker and more feasible.
antioxidants, from very high to very low. FurtherSource: Ronald Madl. News release prepared by:
studies showed wheat bran with a higherKeener A. Tippin II, 785-532-6415
antioxidant content demonstrated a potential toReproduced with permission.
suppress cancer cells.If this article is reproduced please ensure the link
Madl said in subsequent testing on human cancerto my website is kept live. If you can't see the
cells, the bran from high antioxidant wheatlinks hover your mouse over the words in the bio
varieties either actually killed some of the cancerbox.